~ Diet Fad ~ Zone Diet ~
The original Zone Diet was developed by Dr. Barry Sears, a former researcher at MIT. It is based on the concept of achieving a balance between insulin and eicosanoids. By controlling the balance of insulin and eicosanoids with the Zone Diet, you increase the loss of fat (weight loss), increase blood flow, increase your physical and mental stamina, and decrease the likelihood of heart disease and diabetes.
The Zone Diet advises a moderate intake of carbohydrates, proteins, and fat in order to control insulin. The Zone Diet is designed to balance your intake of protein and carbohydrates at 1 part protein to 4 parts carbohydrates. The Zone Diet prescribes a maximum amount of low-fat protein to one meal at 3-4 ounces, which is nearly exactly the recommendation of the USDA and the FDA. The majority of carbohydrates on the Zone Diet come from vegetables and fruits, with limited amounts of bread, rice, potatoes and grains. Most of the fat intake with the Zone Diet should come from monounsaturated fats like olive oil, safflower oil, and other 'heart healthy' oils.
Many people believe the Zone Diet sounds much like the Atkins diet due to the restricting of carbohydrates. But there are differences between the Zone Diet and the Atkins diet. Atkins recommends a diet high in protein without regard to fat, with the intent of provoking ketosis, a potentially unhealthy condition. According to Barry Sears, the Atkins diet, by increasing carbohydrate levels without regard to fat intake, will force the body to induce the production of insulin which, maintains Sears, increases weight gain. Instead, the Zone Diet recommends achieving a balance of nutrients with moderate amounts of proteins, carbohydrates and fat all playing a part.
For the most part the Zone Diet is appropriate. It is healthy and worthwhile to implement into your lifestyle.
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